Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pound         uncut sourdough or Italian bread -- (9-in. diameter) round
                        olive oil
1 1/4     cups          grated fontina cheese
1 1/2     cups          grated provolone cheese
1 1/4     cups          crumbled feta cheese
1 1/2     teaspoons     dried oregano
1/2       teaspoon      dried crushed red pepper (generous)
2/3       cup           chopped seeded tomatoes
1/2       cup           chopped pitted kalamata olives or other brine-cured black olives

Preparation:

Preheat oven to 350ø. Cut two 1/2-inch thick rounds from center of bread (reserve remaining bread for another use). brush bread on both sides with oil; place on baking sheet. Bake until beginning to crisp, about 15 minutes. Cool 5 minutes. Top each bread round with half of the cheeses, oregano and crushed red pepper. Sprinkle with half of tomatoes and olives. Bake bread rounds until cheese melts and bottoms are crisp; about 15 minutes. Cut into wedges.