Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  cream of coconut -- (15 oz.)
  4               cups  very ripe peaches -- peeled and sliced
     1/4           cup  fresh lemon juice
  1                cup  water

Preparation:

1. With a potato masher or fork, crush peaches with lemon juice in large bowl. Blend cream of coconut and water in blender until smooth; stir into peach mixture. Refrigerate 2 hours until cold. 2. Freeze in ice-cream maker according to manufacturer's instruction

Nutritional Information:

125 Calories (kcal); 5g Total Fat; (33% calories from fat); trace Protein; 22g Carbohydrate; 0mg Cholesterol; 23mg Sodium