Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     graham cracker crust
     1/2           cup  creamy peanut butter
     1/4           cup  honey
  1              quart  vanilla ice cream -- softened
     1/2           cup  cashews -- chopped
  6             ounces  chocolate fudge topping

Preparation:

Mix Peanut butter and Honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into Crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie shell. Sprinkle with the remaining cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before serving. Garnish with Cool Whip and additional fudge sauce if desired.

Nutritional Information:

212 Calories (kcal); 11g Total Fat; (45% calories from fat); 4g Protein; 27g Carbohydrate; 29mg Cholesterol; 55mg Sodium