Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 2/3           cups  whole milk
  1                cup  creamy peanut butter
     1/2           cup  plus 3 tablespoons sugar
  2          teaspoons  vanilla
  3        tablespoons  water
  1 1/2         ounces  fine-quality bittersweet chocolate -- (not, chopped
                        unsweetened)

Preparation:

In a saucepan simmer milk, peanut butter, and 1/2 cup sugar over moderate heat, stirring, until smooth, about 1 minute. Stir in vanilla and cool mixture to room temperature. Freeze mixture in an ice-cream maker according to manufacturer's instructions. While ice cream is freezing, in a small saucepan simmer water and remaining 3 tablespoons sugar, stirring, until sugar dissolves. Add chocolate, stirring until smooth, and cool sauce to room temperature. Spread one fourth ice cream in a 2-quart container and top with one third sauce. Layer remaining ice cream and sauce in same manner and with a spatula swirl sauce and ice cream together. Freeze ice cream, covered with plastic wrap, until hard. Makes about 1 quar

Nutritional Information:

275 Calories (kcal); 14g Total Fat; (46% calories from fat); 13g Protein; 21g Carbohydrate; 55mg Cholesterol; 201mg Sodium