Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --PIE--
  1             9 inch  Graham Cracker Shell
  1              quart  Vanilla Ice Cream -- softened
  1                cup  Frozen Non-Dairy Topping -- thawed
     1/2           cup  Peanut Butter
     1/2           cup  Peanuts -- Chopped
     1/2           cup  Whole Peanuts for the top
                        --SAUCE--
  6             ounces  Semi-Sweet Chocolate Chips
     3/4           cup  Evaporated Milk
     1/4           cup  Sugar

Preparation:

*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.

Nutritional Information:

2688 Calories (kcal); 174g Total Fat; (55% calories from fat); 83g Protein; 230g Carbohydrate; 288mg Cholesterol; 1238mg Sodium