Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  eagle brand sweetened condensed milk -- (14 oz.)
  2        tablespoons  water
  2                     egg yolks -- beaten
  4          teaspoons  vanilla extract
  2               cups  whipping cream -- whipped
     1/4           cup  crushed hard peppermint candy.

Preparation:

In large bowl, combine condensed milk, water, egg yolks and vanilla extract. Fold in whipped cream and peppermint candy. Pour into aluminum foil-lined 9x5 inch loaf pan. Cover. Freeze 6 hours or until firm. Remove ice cream from pan, peel off foil and slice. Return leftovers to freezer. Makes about 1 1/2 quarts.

Nutritional Information:

1810 Calories (kcal); 186g Total Fat; (92% calories from fat); 15g Protein; 19g Carbohydrate; 1078mg Cholesterol; 194mg Sodium