Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     eggs -- beaten
  1 1/2           cups  sugar
  5               cups  milk
  1                can  frozen pina colada tropical fruit mixer -- (10-ounce) thawed
                        -- and undiluted
  2               cups  half-and-half
  1                cup  whipping cream
     1/2           cup  light rum
                        garnish: -- toasted coconut

Preparation:

Combine eggs and sugar in a large heavy saucepan; gradually add milk, beating well. Cook over medium heat, stirring constantly, until thermometer reaches 1600. Remove from heat; let cool. Stir in remaining ingredients, except coconut. Pour mixture into container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt; let stand 1 hour before serving (ice cream will be soft). Garnish each serving, if desire

Nutritional Information:

3381 Calories (kcal); 155g Total Fat; (44% calories from fat); 78g Protein; 366g Carbohydrate; 1614mg Cholesterol; 1024mg Sodium