Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cream
  2               cups  milk
  2          teaspoons  pumpkin pie spice
  8                     egg yolks
  1                cup  brown sugar
  8             ounces  white chocolate pieces
  12            ounces  pumpkin puree -- (1 1/2 cups)

Preparation:

In medium saucepan heat cream, milk and spice. When mixture boils, cover and turn off heat and let sit for up to an hour to infuse spice flavor. Whisk together yolks and sugar. Pour some of cream mixture onto egg yolks and whisk to incorporate. Return yolk mixture to saucepan. On medium heat stir until cream thickens and coats spoon (about 170 degrees). Pour mixture onto chocolate pieces. Stir until smooth. Add pumpkin. Stir. Cool to room temperature. Refrigerate. Freeze in an ice cream freezer.

Nutritional Information:

2614 Calories (kcal); 178g Total Fat; (60% calories from fat); 54g Protein; 213g Carbohydrate; 2186mg Cholesterol; 549mg Sodium