Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cooked rice
     3/4           cup  sugar
     1/2           cup  seedless raisins
     1/8      teaspoon  salt
  3               cups  milk
  2                     eggs -- beaten
  2               cups  heavy cream
  1         tablespoon  vanilla extract
     1/2      teaspoon  cinnamon

Preparation:

Combine rice, sugar, raisins, salt, milk, and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream, vanilla and cinnamon. Prepare for ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as direct

Nutritional Information:

413 Calories (kcal); 26g Total Fat; (56% calories from fat); 7g Protein; 39g Carbohydrate; 141mg Cholesterol; 116mg Sodium