Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
     2/3  cup           unsweetened cocoa
     1/4  cup           all-purpose flour
     1/4  teaspoon      salt
   2      cups          milk
   2                    eggs -- lightly beaten
   1      tablespoon    pure vanilla extract
   4      cups          light cream
   1      cup           heavy cream

Preparation:

1. Combine dry ingredients in large saucepan; stir in milk.

2. Cook, stirring, over medium heat until mixture boils; boil, stirring, 1 minute.

3. Remove from heat. Blend a small amount of mixture into eggs; return egg mixture to saucepan.

4. Blend in vanilla, light cream and heavy cream; chill.

5. Fill ice cream freezer container two-thirds full; freeze according to manufacturer's direction