Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     egg yolks
  5             ounces  caster sugar
  1               pint  double cream
                        liquid nitrogen
                        flavorings
                        strawberries -- pulped
                        creme de menthe -- to taste
                        chocolate chips

Preparation:

1. Beat the sugar and egg yolks together to a smooth paste. 2. Slowly add the cream, mixing all the while. 3. Heat the mixture until it boils and thickens. 4. Remove from the heat, leave to cool. 5. Slowly pour the liquid nitrogen into the mixture, stirring continuously with a non-metallic spoon. If you add too much nitrogen, the mixture freezes solid and becomes very brittle. Should this happen, simply leave the ice-cream to thaw.

Nutritional Information:

297 Calories (kcal); 26g Total Fat; (78% calories from fat); 14g Protein; 1g Carbohydrate; 1063mg Cholesterol; 36mg Sodium