Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  half-and-half
  1                     egg
     1/2          gram  saffron -- chopped fine
                        brandy
     1/3           cup  sugar

Preparation:

Soak the saffron in a very small amount of brandy (enough to cover it) for one hour. Boil the egg for exactly 45 seconds. Combine all ingredients and refrigerate for 1/2 hour. Then follow the usual procedure for your ice-cream maker

Nutritional Information:

108 Calories (kcal); 1g Total Fat; (12% calories from fat); 2g Protein; 22g Carbohydrate; 62mg Cholesterol; 19mg Sodium