Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  soursop puree
     1/4           cup  ginger juice
  2        tablespoons  lime juice
     1/2      teaspoon  vanilla flavoring
 14             Ounces  condensed milk

Preparation:

Peel the soursop and place in a colander to remove seeds and secure pulp. Combine 2 cups soursop with the other ingredients. Mix well. Turn into either a conventional ice cream freezer or and ice cube tray and freeze.

Nutritional Information:

1 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium