Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         tablespoons   sugar
1         tablespoon    sugar
1         tablespoon    cornstarch
1/2       teaspoon      cinnamon
1         cup           grape juice
1         tablespoon    lemon juice

Preparation:

In saucepan combine sugar, cornstarch, and cinnamon; gradually add grape juice. Cook until thickened, stirring. Add lemon juice. Chill. NOTES : Refreshing on lemon sherbet or vanilla ice cream.