Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     beaten eggs
  2               cups  sugar
  2               cups  half-and-half or light cream
  2           packages  cream cheese -- (8 ounce) softened
  2        tablespoons  lemon juice
  2        tablespoons  vanilla
  4               cups  whipping cream
  1                jar  strawberry ice cream topping -- (10- to
  1           12 ounce  ja  or about 1 cup)

Preparation:

1. In a heavy medium-size saucepan, combine eggs, sugar and half-and-half. Cook and stir over medium heat for about 12 minutes till thickened and bubbly. Cover and chill mixture for 1 hour. 2. Beat the cream cheese till it's smooth. Gradually beat in the cooled egg-sugar mixture. 3. Stir in the lemon juice and vanilla. Stir in the whipping cream. 4. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. When mixture is frozen, remove the dasher and stir in the strawberry ice cream topping with a long handled spoon till marbled, but not thoroughly mi

Nutritional Information:

6533 Calories (kcal); 514g Total Fat; (69% calories from fat); 55g Protein; 449g Carbohydrate; 1814mg Cholesterol; 1733mg Sodium