Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     rhum babas
  1              quart  vanilla ice cream -- best quality
  1         tablespoon  pineapple-apricot jam
  1 1/2    tablespoons  rum -- light
  1 1/2    tablespoons  rum -- dark

Preparation:

Put the warm babas in a dish. Cover with vanilla ice cream. Place jam and rums in a small sauce pan and warm. Ignite, and pour over ice cream. personal note.

Nutritional Information:

193 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Protein; 21g Carbohydrate; 39mg Cholesterol; 70mg Sodium