Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups canned low-salt chicken or vegetable broth
1 1/2 teaspoons creole or cajun seasoning
1 cup converted white rice
4 ounces kale -- -- (abt. 1/2 of large bunch)stems and rib removed leaves coarsely chopped
Preparation:
Bring broth and Creole seasonings to boil in heavy large saucepan. Stir in rice and kale and bring to a boil. Reduce heat to low cover and cook until rice is tender, and liquid is absorbed, about 20 minutes.
