Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     eggs
  2               cans  evaporated milk
  2 1/4           cups  sugar
  2        tablespoons  vanilla
  1              quart  sweet milk
     1/4      teaspoon  nutmeg -- (optional)
  1              quart  half and half
  1                     little pinch salt
  1                can  condensed milk

Preparation:

Beat eggs well and beat in sugar. Mix well. Add milk and half and half. Stir in salt. Put over low flame. Stir while cooking. As soon as custard coats spoon, remove from heat. Add condensed milk, evaporated milk, vanilla and nutmeg. Put in 5-quart freezer and freeze according to instructions with freezer. Let ripen at least 1 hour.

Nutritional Information:

4152 Calories (kcal); 176g Total Fat; (37% calories from fat); 96g Protein; 553g Carbohydrate; 1627mg Cholesterol; 1264mg Sodium