Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 15       Ounces        tropical fruit salad -- drained
                        reserve 1/4 cup fruit
  1       quart         vanilla ice cream -- softened
  1       teaspoon      fresh mint leaves -- finely chopped
     1/2  cup           coconut macaroons -- crushed

Preparation:

Finely chop reserved 1/4 cup fruit salad. Set aside. In 5-cup blender container or food processor place remaining fruit salad. Cover; blend on High speed until pureed (1 to 2 minutes). In freezer-safe airtight container combine chopped fruit, puree, softened ice cream and mint; mix well. Cover; freeze until firm (at least 3 hours). To serve, scoop mixture into serving bowls. Top with crushed macaroons.

Nutritional Information:

220 Calories (kcal); 9g Total Fat; (36% calories from fat); 3g Protein; 33g Carbohydrate; 29mg Cholesterol; 90mg Sodium