Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              ounce  flavored gelatin
  1                cup  boiling water
  1              ounce  same flavor gelatin
     1/2           cup  sugar
  1                cup  boiling water
  2 1/2           cups  cream
  2        tablespoons  lemon juice
                        grated rind 1/2 lemon

Preparation:

Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze. Dice gelatin and fold in.

Nutritional Information:

1851 Calories (kcal); 149g Total Fat; (70% calories from fat); 15g Protein; 123g Carbohydrate; 523mg Cholesterol; 237mg Sodium