Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     gelatin
   2      tablespoons   hot water
   1 1/4  cups          evaporated milk -- chilled
   1      teaspoon      vanilla
   4      tablespoons   sugar equivalent sweetener

Preparation:

Dissolve gelatin in hot water. Whisk milk and almost cold gelatin together and add the flavoring and sweetener. Pour into freezing trays and freeze without stirring. Serve with fruit.

Nutritional Information:

60 calories; 5 g (1/2 unit) carbohydrate 4 g protein; 3 g fat