Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13      ounces        evaporated milk
   2      tablespoons   sugar replacement
   1 1/2  cups          whole milk
   1      tablespoon    vanilla
   3                    eggs

Preparation:

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. pour into ice cream maker. Freeze according to manufacturer's direction