Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs -- beaten
  2               cups  milk
     3/4           cup  sugar
     1/8      teaspoon  salt
  1         tablespoon  vanilla extract
  2               cups  light cream

Preparation:

Prepare freezer according to manufacturer's directions. Combine eggs, milk, sugar and salt in saucepan. Cook over low heat, stirring constantly, until mixture coats a metal spoon. Cool. Add vanilla extract and cream. Pour into freezer can. Freeze as directed. Chocolate Ice Cream: Increase sugar to 1 cup. Add 2 (2 ounce) squares unsweetened chocolate before cooking. Beat with rotary beater until smooth before adding cream. Butter Pecan Ice Cream: Toast 1/2 cup chopped pecans in 2 tb butter over low heat, 5 to 10 minutes. Cool. Substitute 1 cup firmly packed brown sugar for granulated sugar. When ice cream begins to thicken, add nuts. Strawberry Ice Cream: Wash, hull and mash 1 pint fresh strawberries. Stir in 1/4 cup sugar. Add with cream. Omit vanilla extrac

Nutritional Information:

1987 Calories (kcal); 118g Total Fat; (53% calories from fat); 40g Protein; 195g Carbohydrate; 758mg Cholesterol; 808mg Sodium