Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  milk
  2               cups  light corn syrup
  2              boxes  vanilla pudding mix
  2          teaspoons  vanilla extract
  2          teaspoons  almond extract
  2               cups  heavy cream

Preparation:

Add milk and corn syrup to pudding powder and cook over low heat until thickened, stirring constantly. Chill. Add flavorings and heavy cream. Pour into canister and freeze.

Nutritional Information:

5457 Calories (kcal); 243g Total Fat; (38% calories from fat); 74g Protein; 793g Carbohydrate; 918mg Cholesterol; 4782mg Sodium