Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  23                    chocolate wafer cookies
  3        tablespoons  butter -- melted
                        ***FILLING***
  3              pints  vanilla ice cream -- softened
  3              drops  green food coloring
  6        tablespoons  limeade concentrate -- thawed

Preparation:

For crust, take 11 of the wafers and trim 1/4" from one end of each, set aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4" pieces. Combine crumbs with melted butter, press onto bottom of 9" pie plate. Stand trimmed wafers upright around edge of pie plate. Freeze until crust is firm, about 1 hour. For filling, spread 1 pint vanilla ice cream over frozen crust. Combine limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie several hours or overnight. If freezing longer, wrap pie in freezer paper. Remove from freezer and let stand 15 minutes before serving.

Nutritional Information:

312 Calories (kcal); 18g Total Fat; (49% calories from fat); 5g Protein; 36g Carbohydrate; 56mg Cholesterol; 223mg Sodium