Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         pineapple
   3      tablespoons   brown sugar
   1      tablespoon    lime juice
   1      pint          vanilla ice cream

Preparation:

1. Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices. 2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized. 3. Spoon the pineapple into bowls and top with a small scoop of ice cream.