Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  whipping cream
  3        tablespoons  golden caster sugar
  1 1/2           cups  thick-cut marmalade
  3        tablespoons  whiskey

Preparation:

Thoroughly chill the cream, then put it in a blender or the bowl of a food processor. Spoon in the marmalade, sugar and whisky. Blend briefly so the peel is chopped up a bit but not so much that it becomes grainy. We are talking a matter of seconds. Pour the creamy, golden yellow mixture into a scrupulously clean shallow plastic or stainless-steel container. Freeze for at least an hour-and-a-half, until the edges are starting to freeze, but the center remains slightly fluid. Pour the mixture back into the blender and whiz for a second or two or, if it is easier, whisk hard by hand for a minute or two to mix the frozen edges into the creamy middle. This improves the texture of the finished ice. Return to the shallow container and freeze for another 4 hours. Remove from the freezer at least 10 minutes before serving.

Nutritional Information:

2147 Calories (kcal); 220g Total Fat; (94% calories from fat); 12g Protein; 17g Carbohydrate; 816mg Cholesterol; 224mg Sodium