Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
     1/2           cup  cocoa
  2               cups  light cream
  1            package  vanilla milk chips -- (10 ounces or 12/3
                        cups) -- divided
  2               cups  whipping cream -- chilled
     1/4           cup  light corn syrup
  1         tablespoon  vanilla extract

Preparation:

In medium saucepan, combine sugar and cocoa; stir in light cream. Cook over medium heat, stirring constantly with wire whisk, until cocoa is dissolved and mixture is smooth. Remove from heat; cool completely. Stir in 1 cup vanilla milk chips, whipping cream, corn syrup and vanilla. Freeze mixture in 2-quart ice cream freezer according to manufacturer's directions. Remove lid; take out dasher. Stir mixture; replace lid. Place in freezer several hours to ripen. After scooping ice cream, garnish with remaining vanilla milk chips.

Nutritional Information:

3720 Calories (kcal); 275g Total Fat; (63% calories from fat); 31g Protein; 321g Carbohydrate; 970mg Cholesterol; 479mg Sodium