Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  table cream
  4                     egg yolks
     1/3           cup  sugar
     1/3           cup  icing sugar -- (powdered sugar)
  50       milliliters  godet white chocolate liquor

Preparation:

Heat table cream on low heat. White cream is heating, Beat eggs. Beat in both sugars. Add egg/sugar mix to cream. Increase heat to medium. Heat just short of boiling, while stirring. Cool. Add White Chocolate Liquor. Freeze.

Nutritional Information:

651 Calories (kcal); 21g Total Fat; (28% calories from fat); 11g Protein; 108g Carbohydrate; 851mg Cholesterol; 30mg Sodium