Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           dried apricots -- snipped
   1 1/2  cups          water or chicken stock
   1      cup           chopped celery
     1/4  cup           chopped walnuts or pine nuts
  12      slices        bread -- dry, cut small cubes

Preparation:

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.

Nutritional Information:

118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22 grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215 mg potassium, 0 cholesterol