Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         ounce  ginger root
     1/4        medium  onion -- cut in quarters
     3/4           cup  vegetable oil
     1/4           cup  vinegar
     1/2           cup  soy sauce
  1           teaspoon  tomato paste
     1/8                lemon -- juiced
  1           teaspoon  garlic -- minced
     1/2           cup  water

Preparation:

Soak ginger root in cold water for a few minutes before removing outer skin. Remove skin and cut in chunks. Combine all ingredients in food processor with steel blade and blend until smooth. Refrigerate. Often in Japanese restaurants this dressing is served over finely shredded cabbage along with the lettuce and other salad ingredients. It is delicious.

Nutritional Information:

390 Calories (kcal); 41g Total Fat; (92% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 2070mg Sodium