Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
50 spears of asparagus
1 Tablespoon Dijon mustard
1/2 Cup vinegar
2/3 Cup olive oil
Salt and pepper to taste
Preparation:
Steam asparagus about 10 minutes, until crisp-tender. Combine remaining
ingredients, and use as dressing of asparagus.
Nutritional Information:
1301 Calories (kcal); 145g Total Fat; (97% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 189mg Sodium
