Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon dijon-style mustard
1/4 cup balsamic vinegar
2 tablespoons water
2 tablespoons fresh lemon juice
1/4 teaspoon dried leaf tarragon
1 centiliter garlic -- minced
2 tablespoons safflower oil
2 tablespoons virgin olive oil
salt & pepper to taste
Preparation:
In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving.
Makes about 3/4 cup. 12 servings(1-tb each).
