Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   red wine vinegar
   2      tablespoons   acceptable vegetable oil
   4      tablespoons   water
     1/8  teaspoon      freshly ground black pepper
     1/8  teaspoon      garlic powder
     1/8  teaspoon      sugar
     1/2  teaspoon      fresh lemon juice

Preparation:

In jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate. Makes 1/2 cup. (Half of published recipe.) My note: I frequently use bottled lemon juice which has sodium listed, but there can't be much sodium in 1/2 tsp. divided among 8 servings. If you use fresh lemon juice, extra can be frozen in an ice cube tray or small containe

Nutritional Information:

1 tbsp - 31 cal 3 grams total fat, 5 mg potassium