Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SALAD***
     1/4  cup           red or white wine vinegar
  14      tablespoons   oil
   3      tablespoons   miso
   1      teaspoon      kosher salt
     1/2  teaspoon      freshly ground pepper

Preparation:

In a small bowl or 1-cup jar shake or whisk vinegar, oil, miso, salt, and pepper.