Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Heads         Bibb Lettuce
                        -----Lemon Dressing-----
   1      Cup           Olive Oil
     1/3  Cup           Lemon Juice
   1      Teaspoon      Salt
     1/2  Teaspoon      Pepper
     1/2  Teaspoon      Prepared Mustard

Preparation:

1. Halve the lettuce heads lengthwise and rinse carefully under running cold water to remove any dirt. 2. Shake off excess water and wrap in paper towels. Refrigerate until ready to serve. 3. Combine the remaining ingredients in a screw-top jar. 4. Cover and shake well. To serve the salad, place a lettuce half on each of 6 salad plates and moisten generously with freshly shaken dressing.