Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        Tablespoons  fresh lemon juice
     3/4           Cup  extra virgin olive oil
     1/4           Cup  black olive tepenade -- (paste)
                        black pepper -- to taste

Preparation:

Put the lemon juice in a bowl and while whisking, slowly add the olive oil. Stir in the black olive tepenade and pepper to taste.

Nutritional Information:

1444 Calories (kcal); 162g Total Fat; (98% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium