Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  mayonnaise
  1                     garlic clove -- minced
  1             medium  onion -- chopped
                  dash  hot pepper sauce
  1           teaspoon  pepper
  1         tablespoon  Worcestershire sauce
     1/2           can  oil
     1/2           cup  chili sauce
     1/2           cup  catsup
  1                     lemon -- juice of
  1           teaspoon  paprika
  1         tablespoon  horseradish -- prepared
                        salt -- to taste

Preparation:

Put mayonnaise in blender. Add garlic and onion; beat until vegetables are liquefied. Add remaining ingredients and mix well. Chill 24 hours before using. Serve over head lettuce or tossed salad. This will keep for weeks.

Nutritional Information:

2778 Calories (kcal); 297g Total Fat; (90% calories from fat); 8g Protein; 62g Carbohydrate; 77mg Cholesterol; 2875mg Sodium