Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9        tablespoons  olive oil
  3        tablespoons  lemon juice -- fresh
  1           teaspoon  salt
     1/4      teaspoon  pepper
  1              large  shallot -- coarsely chopped
  1 1/2           cups  parsley -- flat type, chopped
  1              large  watercress bunch
  2              small  butter lettuce -- torn

Preparation:

In the bottom of a salad bowl, combine the olive oil, lemon juice, salt, pepper, and shallot, mixing well with a whisk or a fork. Add the parsley, watercress, and butter lettuce and turn gently until everything is well coated with dressing. Serve immediately

Nutritional Information:

195 Calories (kcal); 20g Total Fat; (91% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 367mg Sodium