Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    hard-boiled eggs
     1/3  cup           extra virgin olive oil
   3      tablespoons   fresh lemon juice
     1/2  teaspoon      salt
   1      teaspoon      Dijon mustard
   1                    garlic clove -- minced or pressed
                        freshly ground black pepper -- to taste

Preparation:

Peel and chop the hard-boiled eggs. Place all of the ingredients in a blender and puree until smooth. Covered and refrigerated, this dressing will keep for about 5 days.