Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     1/2  cup           cauliflower florets
   1      medium        yellow squash -- chopped
     1/2  cup           broccoli florets
   4      tablespoons   salad oil
   2      tablespoons   balsamic vinegar
   1      dash          garlic powder and onion salt
   1      large         lemon
                        grated lemon rind
                        lemon slices

Preparation:

In microwave-safe steamer-container, fill bottom with water. Arrange top of steamer with cauliflower, squash and broccoli. Microwave on high heat until tender-crisp. In small bowl, combine oil, vinegar, garlic powder and onion salt. Squeeze in lemon juice. Mix. Set aside. When vegetables are cooked, place in refrigerator to chill. To Serve, pour dressing over vegetables. Top dressing with grated lemon rind and lemon slices. Approximately 4 minutes.