Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 1/4        Ounces  soft tofu -- drained
  3        Tablespoons  Dijon mustard
  1         Tablespoon  fresh lemon juice
  1              Small  garlic clove
  1              Bunch  fresh chives -- minced

Preparation:

Puree first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.) 1 1/2 cups. Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.

Nutritional Information:

43 Calories (kcal); 2g Total Fat; (36% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 564mg Sodium