Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cornbread (8-inch pan)
   8      slices        day old bread -- toasted and cubed
   4                    eggs
   1      medium        onion
     1/2  cup           chopped celery
   1      teaspoon      sage or poultry seasoning -- (up to 2)
     1/2  teaspoon      black pepper
   2      cans          cream of chicken soup
   2      tablespoons   butter or margarine

Preparation:

Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.