Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  fresh lemon juice
  1           teaspoon  white wine vinegar
     1/8      teaspoon  kosher salt
     1/8      teaspoon  white pepper
     1/2      teaspoon  dry mustard
     1/4      teaspoon  paprika
     1/2      teaspoon  worcestershire sauce
     1/2           cup  olive oil
  1           teaspoon  chives
  1           teaspoon  tarragon

Preparation:

combine vinegar, salt, white pepper, mustard, paprika, and worcestershire in a food processor with machine running, add oil in a thin-steady stream add remaining ingredients, pulse to mix well cover and chill for 2-48 hours serve slightly chilled

Nutritional Information:

242 Calories (kcal); 27g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 65mg Sodium