Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  red wine vinegar
  1         tablespoon  balasmic vinegar
     1/2      teaspoon  dijon-style mustard
  1              pinch  sugar
                        salt and freshly ground black pepper -- to taste
  9                     tablespooons extra-virgin olive oil

Preparation:

1. Combine all the ingredients except the olive oil in a small glass bowl and beat well with a fork or wire whisk. 2. Gradually drizzle in the olive oil, making sure that all the ingredients are well mixed. 3. Serve at once in a sauceboat or drizzle over the salad and toss. Makes about 1/4 cup

Nutritional Information:

9 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 32mg Sodium