Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10 3/4    oz.           condensed chicken broth
3/4       cup           flour
2                       eggs -- lightly beaten
2         tablespoons   melted butter or margarine
1/8       teaspoon      ground nutmeg
10        oz.           frozen chopped spinach thawed & well drained & finely chopped
                        sour cream -- (for garnish)

Preparation:

1. Combine all ingredients in a bowl except the spinach and sour cream; with rotary beater, beat until smooth. 2. Stir in spinach. To make each pancake, pour about 2 tablespoons batter into hot, lightly buttered 6-inch skillet, tilting pan slightly to quickly spread batter thinly and evenly. 3. Lightly brown first side; turn and cook second side a few seconds. 4. Serve as a vegetable; garnish with sour cream.