Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Sugar
   3      tablespoons   Flour
     1/2  teaspoon      Mustard
   1      teaspoon      Salt
     1/2  teaspoon      Paprika
     1/8  teaspoon      White pepper
   2                    Eggs -- beaten well
     1/2  cup           Vinegar
     1/2  cup           Water
     1/4  cup           Butter -- melted

Preparation:

Mix dry ingredients thoroughly. Beat eggs in the top of a double boiler and add dry ingredients. Add vinegar and water slowly, stirring to keep the water smooth. Stir and cook until dressing is thick and smooth, about 10 minutes. Add the butter and mix we ll. Cool and store in the refrigerator. Use on potato, vegetable or mixed fruit salads. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.