Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cheddar cheese
     1/4           cup  half and half
  2          teaspoons  cider vinegar
     1/4      teaspoon  kosher salt
  4             ounces  cream cheese
  1           teaspoon  garlic

Preparation:

combine ingredients in a food processor process until smooth cover and chill for 2-48 hours serve slightly chilled

Nutritional Information:

117 Calories (kcal); 11g Total Fat; (79% calories from fat); 5g Protein; 1g Carbohydrate; 33mg Cholesterol; 192mg Sodium