Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  garlic
  1                     egg
  1           teaspoon  dijon mustard
     3/4           cup  olive oil
  1           teaspoon  fresh lemon juice
  1           teaspoon  white wine vinegar
  1           teaspoon  kosher salt
     1/8      teaspoon  white pepper

Preparation:

combine garlic, egg, and mustard in a food processor process to a fine puree with machine running, add oil in a thin-steady stream process until slightly thickened stir in lemon juice and vinegar-mix well season to taste with salt and pepper cover and chill for 2-48 hours

Nutritional Information:

518 Calories (kcal); 56g Total Fat; (94% calories from fat); 3g Protein; 4g Carbohydrate; 62mg Cholesterol; 668mg Sodium