Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1         tablespoon  creme fraiche
  1         tablespoon  white wine vinegar
  1           teaspoon  dijon mustard
  1              clove  garlic -- minced and mashed
  1         tablespoon  fresh tarragon -- minced

Preparation:

1. In a small bowl whisk together all ingredients. 2. Season to taste with salt and pepper. 3. Makes about 1/4 cup.

Nutritional Information:

291 Calories (kcal); 32g Total Fat; (94% calories from fat); 1g Protein; 3g Carbohydrate; 13mg Cholesterol; 70mg Sodium